About CaveMom

We know that cave moms didn’t bake cookies. But what if they had?

Do you love to bake? Before my “conversion” to a real-food diet, I loved whipping up delicious snacks for my family and friends.

Now I enjoy coming up with gluten-free, Paleo-friendly version of my old favorites.

Why If CaveMom Baked Cookies?

I think that there’s nothing like the aroma of banana bread or chocolate cookies wafting through the house to announce that good conversation and fresh coffee are on their way.

If CaveMom Baked Cookies is for those who enjoy a diet that is gluten-free and made up of real food.

It is for people who want to use ingredients that are free of chemicals and other artificial additives.

(And for those who know the truth about saturated fats and aren’t afraid to use them).

It is for those who want to enjoy a fresh-baked muffin now and then.

And those who still wake up on Saturday mornings longing for a stack of fluffy pancakes.

Hey, we may have evolved, but we’re still human.


Email me: ifcavemombakedcookies at gmail dot com

6 thoughts on “About CaveMom

    1. Liz Davis Post author

      Hi Shelly! Sorry, but I don’t have a zucchini bread right now. Thanks for assigning me my next project, though! I hope you enjoy the banana bread. Thanks for stopping by.

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  2. Lori

    Love your blog. Clever and catching name! I’m making the glaze for my chocolate cake as I’m writing this :) Am new to the Paleo way and glad to see the delicious baking opportunities.


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