The promise of Paleo banana chocolate chip muffins in the near future is always a good reason to buy a few bananas too many. This is a pretty simple recipe that can be whipped up in a flash.

The addition of chocolate chips is not necessary, or totally necessary, depending on how you look at it. You may also use berries of some sort.

Yields 7 muffins.

Paleo Muffins: Banana Chocolate Chip

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons flax meal
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3 eggs, beaten
• 1 teaspoon apple cider vinegar
• 1/4 cup raw honey
• 1/4 cup coconut oil
• 1/4 cup mashed banana
• 1/4 cup gluten-free chocolate chips or broken gluten-free dark chocolate bar
• optional: 1/4 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees
2. Whisk together almond flour, coconut flour, flax meal, salt, and baking soda
3. Combine eggs, vinegar, honey, coconut oil, and mashed banana
4. Add the flour mixture to the egg mixture
5. Fold in optional ingredients, if using
6. Spoon into a lined muffin cups.
7. Bake for 25 to 30 minutes.
8. Allow to cool. Enjoy!

© Liz Davis If CaveMom Baked Cookies 2012 | Paleo Muffins: Banana Chocolate Chip